Inscrivez-vous dès maintenant à nos activités : cuisines collectives, jardins communautaires et collectifs, ainsi qu'à l'entraide maraîchère.
Chaque semaine, nous organisons des ateliers de cuisine où vous pourrez goûter, découvrir et apprendre à transformer les produits du jardin en délicieux plats. Un moment d’apprentissage et de partage!
To help our gardeners bridge the divide from the garden to the table, two training components are made available.
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First, workshops present unusual fruits, vegetables or herbs, giving participants a chance to learn the benefits of a plant by piking it, eating it in differentl ways, and learning about its various uses.
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To discover a fruit or vegetable is to be open to including it in your diet.
The second component features processing workshops, where participants can learn about basic recipes and culinary possibilities of a given food. These courses are designed to teach participants how to complete the food production cycle for themselves and their families.
