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Cuisines collectives

Chaque semaine, nous organisons des ateliers de cuisine où vous pourrez goûter, découvrir et apprendre à transformer les produits du jardin en délicieux plats. Un moment d’apprentissage et de partage!

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cuisine collective

To help our gardeners bridge the divide from the garden to the table, two training components are made available.

First, workshops present unusual fruits, vegetables or herbs, giving participants a chance to learn the benefits of a plant by piking it, eating it in differentl ways, and learning about its various uses.

To discover a fruit or vegetable is to be open to including it in your diet.

 

The second component features processing workshops, where participants can learn about basic recipes and culinary possibilities of a given food. These courses are designed to teach participants  how to complete the food production cycle  for themselves and their families.

dessert
Ateliers culinaires avec les enfants

Phone: 450-565-2998 # 121

Meridien 74 Community Center
181 rue Brière, Saint-Jérôme,

Quebec, Canada,

J7Y 3A7

Soutenez-nous!

*Plateforme sécurisée avec reçu de don

Merci de nous encourager à poursuivre notre mission

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