To celebrate our great gardening season, we invite all participants to a festive gathering starring our own fresh and transformed garden  for all to taste an enjoy!.

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The event  is also our way of saying  thanks  to all our gardeners.

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To help our gardeners bridge the divide from garden to table, two training components are made available.

 

First, workshops explain new fruits, vegetables or herbs, giving participants a chance to learn the benefits of a plant by picking it, eating it in different ways and learning about its various uses.

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The second component features processing workshops, where participants can learn basic recipes and culinary possibilities or a given food.

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Collective kitchens will resume their regular activities when the pandemic situation permits.

The opening and closing of the Garden involve many tasks.

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Our Grande Corvée or Big Clean-Up will take place on a Saturday at the and of April or early May depending on the weather. It's always a wonderful day of pleasant, sharded effort, followed by a cocktail party to toast to our fellowship.

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Precise date to be determined! Stay tuned for updates!