Events
To help our gardeners bridge the divide from garden to table, two training components are made available.
First, workshops explain new fruits, vegetables or herbs, giving participants a chance to learn the benefits of a plant by picking it, eating it in different ways and learning about its various uses.
​
The second component features processing workshops, where participants can learn basic recipes and culinary possibilities or a given food.
​
Collective kitchens will resume their regular activities when the pandemic situation permits.
The opening and closing of the Garden involve many tasks.
​
Our Grande Corvée or Big Clean-Up will take place on a Saturday at the and of April or early May depending on the weather. It's always a wonderful day of pleasant, sharded effort, followed by a cocktail party to toast to our fellowship.
​
Precise date to be determined! Stay tuned for updates!
